COURSE CONTENT
Intro
An introduction to how the course will work, what you can expect and some of our core baking principles.
Baking Substitutes
We discuss everything you need to know about all the amazing plant based baking alternatives out there, from vegan cream cheese to the best plant based milks, to the handiest egg replacements and so much more.
Scones Masterclass
We break down the secrets behind creating the ultimate vegan scone, drawing on the 14 years experience of our cafe bakery.
Loaf Cakes
Who doesn’t love a classic. We discuss the concept of the loaf cake, where it originates from and how to create your own.
Sponges & Cupcakes
The stables of baking. We bring you through how to master the basics of vegan sponges and show you how to take it in new and interesting directions.
Cookie Masterclass
Everyone wants the secret behind a good cookie. We guide you though how to make the perfect cookie for you by striking the perfect texture and building big flavour.
The Perfect Brownie
It took us nearly over 200 trials to get this section right, but it was well worth it. We take you through our brownie process and dive into what we have found makes the perfect brownie.
Tray Biscuits
Flapjacks, Energy Bars and the rest! These beauties really are criminally underrated and we are going to show you why.
Pies & Crumbles
The hearty classics! These guys are baking home runs and we break down just how good they can be if given the time.
Raw Desserts & Healthier Cakes
We couldn’t leave you without some healthy alternatives. We show you just how good healthy plant based cakes can be and how you can adjust and make them with whatever ingredients you have available.
Cheesecakes
A Vegan Cheesecake? Yep, you heard right! And we can’t wait to show you how it can be just as good, if not better, then the real thing!
Vegan Doughnuts & Cinnamon Swirls
Maybe not for everyday baking, but these guys are real showstoppers! We take you through these little delights and show you how to make your own creative concoctions.
Chocolate Basics
For those that have always wanted to become a master chocolatier. We show you the secrets behind the mind-bending world of chocolate, from bean to bar.
Vegan Meringues
Like little clouds of sugary heaven. Ever wanted to make meringues at home like a proper baker? Now is your chance!
Layered Desserts
Who doesn’t love a trifle or a triamasu? We show you why these classics never go out of style and how you can whoa your friends with your own innovative creations.
Pastries, Croissants, Pain Au Chocolat
Escape to a French bakery in the comfort of your own home! We show you how to master the art of patisserie with our easy to follow frameworks.
150+ Delicious plant based recipes you'll be amazed by
Created for You by Professional Chefs & bakers
What's included in this course?
Each week you will receive recipes, educational content, live Q&As & practical videos.
in-depth expert video course
to help you transform the relationship with food and your body — and finally feel confident in your body.
methods & processes specific to vegan baking
Learn the skills, the science behind vegan baking
A lifestyle section
Yoga classes, workouts, breathwork, vegan 101, sleep - we have a whole lifestyle section for you to explore and enjoy too.
150+ Expert vegan baking Recipes & frameworks
including macarons, meringues, cheesecakes, brownies, sponge cakes, to name a few!!
live Q&As
with Instructors to educate you on vegan baking journey.
Online Community
of like-minded people going the same path to support, motivate and inspire you.
When you join the Happy Menopause course, you will get a yearly access our membership platform, Healthy Living. It’s a digital space to learn, to be inspired, to meet like minded people, to discover delicious healthy recipes and to have fun on your health journey.
See what our students have to say
I loved the recipe frameworks and Dave and Steve were great. I gained so much knowledge and I am now much more creative and confident in the kitchen and I would really recommend the course to anyone looking to learn about cooking.
Berta
I've lost weight, my energy levels have increased, I feel great and my thinking is much clearer. My kids are seeing me be a healthier dad too - I have just signed up for a triathlon, so they think I am a superhero! I really recommend this course!
Michael
The course has changed my life! I no longer feel bloated all the time and I have better energy. I loved cooking new dishes and discovering new ingredients. I would definitely recommend it to anyone who has a sensitive gut or anyone who just wants support to eat better and learn how to cook delicious meals.
Emma Learn On The Go
Access the challenge anytime, from anywhere and on any device!
- Apple & Android Mobile "The Happy Pear" App
- Desktop & Tablet Web Version
- Downloadable Materials To Print
Meet Your Instructors
David & Stephen Flynn
Founders of The Happy Pear
Dave & Steve are plant-based chefs with over 40 million views on their recipes on YouTube.
They are bestselling authors with restaurants, shops and a wide range of vegan products on sale across Ireland.
F.A.Q
You will have access to the course content for 12 months from date of purchase, you can complete this course at any point within this timeframe, so you don’t need to follow along live.
Yes, this it is fine. Our Courses are self-led. This means that you can do it when it suits you and you have 12 weeks to complete it.
You will be able to find almost all the ingredients on this course in your local supermarket or health food shop.
Gluten containing foods present on the course can be replaced with gluten-free options or omitted completely.
The cooking, depending on what meal plan you choose and how many you are cooking for, can take anywhere from 3 hours for the whole week, or an hour or so every day.
Disclaimer:
We will do our best to make this experience fun, engaging, and impactful. We hope that you enjoy learning from us and the team of experts that we work with. Please remember that our courses are purely educational and designed for adults who have good general health. Taking part is designed to be a supportive and positive experience, but doing a course is no substitute for seeing your own family doctor or specialist. If you have any ongoing health problems or have symptoms that are worrying you, then please make an appointment to talk with your GP for individual medical advice. This is incredibly important.
As you might expect, food plays a big part in this journey. The meal plans and recipes that we use on all of our courses are designed to be healthy, lower in fat, and higher in fibre. If you are concerned that this type of eating isn’t suitable for you, then please talk to your own doctor or specialist before you make any changes. We are here to support you every step of the way, remember, take it one day at a time. Be kind to yourself, there really is no such thing as perfection.